Evening Menu
Entrees - Mains - Specialty Dishes - Desserts
Oven toasted pita $10
with hummus and pesto
Ciabatta $9
with oven roasted garlic and herb butter (GF available)
Soup of the day $10
with toasted ciabatta and butter
Marinated olives $10
served with parmesan shortbread
Antipasto platter $25
with marinated olives, salami, chorizo, smoked salmon, grilled breads, hummus, pesto & brie
Grilled Haloumi cheese $15
Dusted with sumac served on roasted tomato pumpkin salad, finished with pomegranate molasses
Palm Sugar cured Beef $16
served on a caramelised onion & blue cheese tartlet with rocket
Salt & Pepper Prawns $20
Barista’s original –keep to yourself
or share if you dare!
Small Fries with aioli $6
Large Fries with aioli $8
Calamari Sala $17
belted around a hot pan with garlic, sweet chilli, served on greens with cashews, chorizo, cherry tomatoes & finished with a tropical lime dressing
BBQ chicken linguine $18
chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction
Sautéed prawns and smoky bacon $18
tossed through with garlic, olive oil, cherry tomato, rocket & fresh pasta (GF available)
Fresh fish $19
served on a salad with smoked salmon, pistachios, cherry tomatoes & drizzled with honey dressing
Grilled Portobello Mushrooms $17.50
with pecan butter, roasted tomatoes and served on pumpkin puree topped with camembert
Sirloin Steak $23
cooked to your liking, served on mash, with crispy onion rings, béarnaise and a
red wine jus
Duck Confit $31
served on duck fat potatoes with bacon, spinach and red wine jus
Aged Eye Fillet $32
served on roasted garlic mash with grilled prawns, jus & hollandaise
Lamb Rack $30
served on vanilla pumpkin mash, with rocket, feta & lemon salad finished with a pomegranate jus
Crispy Skin Salmon $30
served on a potato & herb cake, topped with a crispy onion herb salad
Sides
Small Fries with aioli $6
Large Fries with aioli $8
Green beans with pecan butter $6
Green Salad $7
Barista’s Head Chef:
Shane Flanagan
Barista Brownie
back by popular demand, warmed brownie with hot chocolate sauce, vanilla ice-cream
Creme Brulee
served with apple risotto and vanilla ice-cream
Ice-cream Sundae
with your choice of chocolate, caramel or berry sauce served with marshmallows & whipped cream
Seasonal fresh fruit
served with sticky vanilla syrup and sorbet
Pannacotta Barista’s
Vanilla bean Pannacotta with braised rhubarb
Cheeseboard - To share............ $18 or $29
a selection of brie, aged cheddar & blue cheese, served with crackers and dried fruit
Affogato $7
a shot of hot espresso poured over ice-cream