Evening Menu
Entrees - Mains - Desserts
*Oven toasted pita $11
with hummus and pesto
*Barista garlic bread $12 (GF option $13)
with garlic butter, herbs, mozzarella & sundried tomatoes
*Warm olives $15
With toasted Turkish bread & cheddar cheese
*Rabbit & Pistachio Terrine$18 (GF $19)
wrapped in prosciutto served with crispy bread, cornichons & Cumberland sauce
*Soup of the day $13
with toasted bread and butter (GF option $14)
*Atlantic Scallops $19
With baby beets, orange, fennel and tomato, finished with a Pernod dressing
*Salt & Pepper Prawns $22 (GF)(DF)
Barista’s original – keep to yourself or share if you dare!
*Antipasto platter $35 (GF$36)
A selection of warmed marinated beef, BBQ chicken pieces,
LIGHT MEALS
*Roasted Baby Beets (GF) $21
asparagus tossed through with orange segments, salad greens & pistachio
and topped with pan-fried lemon & chilli marinated haloumi
* Gnocchi $20
Barista hand-made potato & grana padano gnocchi
Tossed through with tomato concasse,
spinach & sage beurre noisette
*Marinated Beef Salad (GF) $21
mesclun, roasted pears, blue cheese & walnuts, with a pomegranate dressing
*BBQ chicken linguine $22
Chicken breast pieces in a spice rub tossed through with bacon,
sun-dried tomatoes & spinach in a
cream reduction (GF option $23)
*Cajun Chicken Salad (GF) $22
with crunchy noodles, cherry tomatoes, mango pieces
and a lime & coriander yoghurt dressing
*Pan Roasted Salmon$27 (GF)
Served on an assorted mushroom broth, with tomato chilli jam
*Scotch Fillet (GF) $27
cooked to your liking with duck fat baby potatoes,
Café de Paris butter, and red wine jus
*Lamb Rump $27
served on balsamic onion bread with Greek salad & mint raita
*Pan-fried Fish of the day $30 GF
With crushed potatoes, asparagus, tomato consommé,
topped with tomato relish and shaved fennel
*Poussin Boneless baby chicken (GF) $31
served on roasted summer vegetables with preserved lemon dressing
* Freedom farmed Pork belly (GF) $30
Twice cooked pork belly served on celeriac puree, caramelised apple sauce & topped with Atlantic scallops
*Eye Fillet (GF) $33
Cooked to your liking, wrapped in bacon served with
potato gratin, mushrooms, a homemade chunky tomato chutney & jus
*Venison NZ Cervena (GF) $34
Denver leg served with a caramelised onion & blue cheese tartlet, wilted spinach, a cracked black pepper jus & a date & pear chutney
Side Dishes
Duck fat baby potatoes $7.5
Seasonal steamed vegetables with hollandaise dressing $7.5
Lettuce Salad, with cherry tomatoes, pecans & condensed milk dressing $7.5
Shoestring Fries with aioli ……..Small $7.5 Large $10
Barista’s Head Chef:
Shane Flanagan
*Chocolate Terrine (GF) $15
With chocolate bavarois and vanilla bean ice cream
*Parfait (GF) $15
With macerated berries and passion fruit curd
*Crème Brulée $15
Lime infused brulee served with raspberry sorbet and a gingerbread man
*Ice-cream Sundae $11
Your choice of chocolate, caramel or berry sauce
served with marshmallows & whipped cream
of Cakes, Slices or Baked New York Cheesecake
Ask your wait staff for Barista’s Dairy-free & Gluten-free desserts $12
*Cheeseboard
a selection of brie, aged cheddar & kikorangi blue,
served with walnut bread, crackers and dried fruit
$21 for 1-2 ppl, or $29 for 2-4 ppl
*Affogato (non-alcoholic NZ style!) $9
When you can’t choose between dessert or coffee!
a shot of hot espresso poured over ice-cream with biscotti