DAY MENU - EVENING MENU
Day Menu
Brunch - Lunch
BRUNCH
*Toast & Spreads $7 (GF option $8)
Multigrain toast with jam, marmite or peanut butter
*Barista’s banana bread $8
Barista’s own banana bread served with honey
*Toasted Muesli $11
Served with caramelised yoghurt and roasted stone fruit
*Banofee French Toast $15
With caramelised banana and caramel sauce
*Eggs Benedict
Poached eggs on toasted English muffin topped with home-made hollandaise;
with Bacon $16, or Wilted spinach & roasted tomato $15, spinach & salmon $17
*Barista Breakfast $20
Bacon, sausage, hash browns, roasted tomatoes,
Portobello mushroom, and poached eggs on white toast
*Potato Gratin $16.5
Served with roasted tomatoes & pesto scrambled eggs
*Sautéed Mushrooms $17
In a creamy blue cheese sauce with crispy bacon and served on toasted Turkish bread
*Smoked fish & kumara Cakes $18.5
Topped with poached eggs & tomato relish
* Extras -
Hash browns, or Portobello mushrooms,
or roasted tomato $3.50
Black pudding, or sausages, or bacon $4.50
Small or large fries with aioli $7.5 /$10
In a hurry?
Sandwiches, pastries & quiches with salads, or cakes, cookies, slices, truffles, fudges and Florentines to go
LUNCH
Fully licensed and BYO wine
*Oven toasted pita,
with hummus & pesto $10
*Barista garlic bread
garlic butter, herbs, mozzarella & sundried tomatoes (GF13) $12
*Antipasto platter
a selection of warmed marinated beef, BBQ chicken pieces,
salmon, olives and Brie, accompanied by breads & dips (GF option $36) $35
*Barista garlic bread
garlic butter, herbs, mozzarella
& sundried tomatoes (GF13) $12
*Soup of the day
with toasted ciabatta and butter (GF option $14) $13
*Gnocchi
Barista hand-made potato & grana padano gnocchi, tossed through with tomato concasse, spinach & sage beurre noisette $20
*Salt & Pepper Prawns
(GF) – keep them to yourself, or share if you dare! $22
*Antipasto platter
a selection of warmed marinated beef, BBQ chicken pieces,
salmon, olives and Brie, accompanied by Turkish bread & dips (GF option $36) $35
*Ploughmans:
pressed Rabbit & Pistachio terrine wrapped in prosciutto served with bread, cheddar cheese, pickled onions, and pear & date chutney (GF option $26) $25
*Roasted Baby Beets (GF)
Asparagus tossed through with orange segments,
salad greens & pistachio and topped with pan-fried lemon & chilli marinated haloumi $21
*Marinated Beef Salad (GF)
with roasted pears, blue cheese & walnuts $21
*Cajun Chicken Salad(GF)
with crunchy noodles, cherry tomatoes, mango pieces and a lime & coriander yoghurt dressing $22
*Atlantic Scallops (GF)
served on a salad with cherry tomatoes and macadamia nuts finished with a honey dressing $22
*BBQ chicken linguine
Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF option $23) $22
*Scotch Fillet (GF)
cooked to your liking with duck fat baby potatoes, Café de Paris butter, and red wine jus $28
*Pan-fried Fish of the day (GF)
with crushed potatoes, asparagus, tomato consommé, topped with tomato relish
and shaved fennel $30
*Pan roasted Salmon(GF)
served on mushroom broth with tomato chilli jam $27
*Lamb Rump
served on balsamic onion bread with Greek salad
& mint raita $27
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