DAY MENU - EVENING MENU

Day Menu
Brunch - Lunch

BRUNCH

Toast & Spreads $6
Multigrain or Gluten-Free** toast with a selection of spreads

Toasted Bagel
with cream cheese and jam $6
or with smoked salmon & cream cheese $9

Muesli $10
Toasted muesli & summer fruit with a vanilla bean and orange syrup

Summer fruit $10
with acidophilus yoghurt and honey

Eggs any way $9
Poached, scrambled, boiled or fried served on sourdough

Buttermilk Hotcakes $14
with grilled bacon, banana and maple syrup

Portobello Mushrooms $17.50
on multigrain toast with balsamic grilled tomatoes, rocket, poached eggs and hollandaise

Eggs Benedict $14
Poached eggs on toasted English muffin with your choice of either champagne ham, or bacon, or spinach & salmon topped with home-made hollandaise

Barista Breakfast $19
bacon, sausage, hash browns, balsamic tomatoes, Portobello mushrooms, and eggs on sourdough.

Smoked fish $17.50
served on potato and herb cakes, with wilted spinach, poached egg & a mustard cream sauce

Extras
hash browns, or sautéed mushrooms, or balsamic roasted tomato $3
Black pudding, or sausages, or bacon $4.50

LUNCH

Oven toasted pita $10
with hummus and pesto

Ciabatta $9
with oven roasted garlic and herb butter (GF available)

Soup of the day $10
with toasted ciabatta and butter

Antipasto platter $25
with marinated olives, salami, chorizo, smoked salmon, grilled breads, hummus, pesto & brie

Salt & Pepper Prawns $20

Barista’s original favourite

Calamari Salad $17
belted around a hot pan with garlic, sweet chilli, served on greens with cashews, chorizo, cherry tomatoes & finished with a tropical lime dressing

BBQ chicken linguine $18
chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction

Sautéed prawns and smoky bacon $18
tossed through with garlic, olive oil, cherry tomato, rocket & fresh pasta (GF available)

Fresh fish $19
served on a salad with smoked salmon, pistachios, cherry tomatoes & drizzled with honey dressing

Steak Sandwich $18
served on sourdough with caramelised onion slaw, crispy onion rings, aioli and a side of fries

Grilled Portobello $17.50
Mushrooms with pecan butter, roasted tomatoes and served on pumpkin puree topped with camembert

Sirloin Steak $23
cooked to your liking, served with a caramelised onion and blue cheese tartlet with red wine jus and béarnaise

Sides
Small Fries with aioli $6
Large Fries with aioli $8
Green beans with pecan butter $6
Green Salad $7

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