Toast & Spreads $6
Multigrain or Gluten-Free** toast with a selection of spreads
Toasted Bagel
with cream cheese and jam $6
or with smoked salmon & cream cheese $9
Muesli $10
Toasted muesli & summer fruit with a vanilla bean and orange syrup
Summer fruit $10
with acidophilus yoghurt and honey
Eggs any way $9
Poached, scrambled, boiled or fried served on sourdough
Buttermilk Hotcakes $14
with grilled bacon, banana and
maple syrup
Portobello Mushrooms $17.50
on multigrain toast with balsamic grilled tomatoes, rocket, poached eggs and hollandaise
Eggs Benedict $14
Poached eggs on toasted English muffin with your choice of either champagne ham, or bacon, or spinach & salmon topped with home-made hollandaise
Barista Breakfast $19
bacon, sausage, hash browns, balsamic tomatoes, Portobello mushrooms, and eggs on sourdough.
Smoked fish $17.50
served on potato and herb cakes, with wilted spinach, poached egg & a mustard cream sauce
Extras
hash browns, or sautéed mushrooms, or balsamic roasted tomato $3
Black pudding, or sausages, or bacon $4.50
Oven toasted pita $10
with hummus and pesto
Ciabatta $9
with oven roasted garlic and herb butter (GF available)
Soup of the day $10
with toasted ciabatta and butter
Antipasto platter $25
with marinated olives, salami, chorizo, smoked salmon, grilled breads, hummus, pesto & brie
Salt & Pepper Prawns $20
Barista’s original favourite
Calamari Salad $17
belted around a hot pan with garlic, sweet chilli, served on greens with cashews, chorizo, cherry tomatoes & finished with a tropical lime dressing
BBQ chicken linguine $18
chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction
Sautéed prawns and smoky bacon $18
tossed through with garlic, olive oil, cherry tomato, rocket & fresh pasta (GF available)
Fresh fish $19
served on a salad with smoked salmon, pistachios, cherry tomatoes & drizzled with honey dressing
Steak Sandwich $18
served on sourdough with caramelised onion slaw, crispy onion rings, aioli and a side of fries
Grilled Portobello $17.50
Mushrooms with pecan butter, roasted tomatoes and served on pumpkin puree topped with camembert
Sirloin Steak $23
cooked to your liking, served with a caramelised onion and blue cheese tartlet with red wine jus and béarnaise
Sides
Small Fries with aioli $6
Large Fries with aioli $8
Green beans with pecan butter $6
Green Salad $7